Typical Cellar

In our wine cellar we organize for groups with prior appointment: - Wine tasting of various wines, including table wines, liqueurs and port wines - Lunch - Dinners Our food is faithful to the food habits of the family, we keep the seasoning of the grandmother, the same is to say that we maintain the flavors of regional Algarve cuisine. The gastronomic richness of the typical Algarvian food cooked with palates and flavors linked in their origin to the alimentary habits of our family, the land and the sea. The menus are prepared according to the time of year and prepared with fresh produce from the market of the day. This panoply of sensations and flavors is served at the ADEGA MUSEU of the family accompanied by national wines of various breeds.
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